Lemon-Lime Tea Cakes
Yield: Makes 24 cupcakes Ingredients: 1/2 cup(s) (1 stick) unsalted butter, room temperature, plus more for pan 1 1/3 cup(s) sugar 1 teaspoon(s) finely grated lemon zest 1 teaspoon(s) fresh lemon juice...
View ArticleBlueberry, White Chocolate & Lime Muffins
Ingredients: 2 tsp lime juice + finely grated zest of 1 lime 250ml (about 1 cup) milk, at room temperature 1 large egg 300g (about 2 1/3 cups) self-raising flour 150g (3/4 cup) brown sugar (can replace...
View ArticleBaked Lime Pudding Cake
Yield: 4 servings Ingredients 1 Tbsp Unsalted Butter 2/3 Cup Superfine Sugar 2 Eggs, Separated 2/3 Cup Reduced Fat Buttermilk 1 Tbsp Lime Zest 2 Tbsps Lime Juice 1/4 Cup All-Purpose Flour 1/4 Tsp Salt...
View ArticleBlueberry Lime Cupcakes
Lemon Cake 2 cups regular sugar 2 tablespoon lemon zest 1 cup unsalted butter, softened 4 large eggs (taken out of the fridge the same time as the butter) 1¼ cup buttermilk 3 cups all-purpose flour 4...
View ArticleCarrot Cupcakes with Zesty Lime Cream Cheese Frosting
Ingredients 2 cups all purpose flour 2 cups light brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg (fresh, if possible) 1/2 teaspoon ground cloves 2 teaspoons baking soda 4 eggs 1 cup...
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